Get yer hands on one o' deez. March's pizza-of-the-month: ▹ ▹ ▹ Paddy Pie. Straight gold.
It's got corned beef brisket, sauerkraut, & aged Swiss on house-made horseradish cream, topped with thousand island dressing, caraway seeds, & fresh dill. Pairs well with 7 pints of Guinness. Hey, it's Pie-reland somewhere.